Kenya AA Gichi Lot 535

Grown in Kiambu (the suburbs of Nairobi ), where Arabica coffee was first planted in Kenya .  This cup is clean and sweet.  First sips detected a fruity note with luscious peachy undertones.  Nice medium body compliments the bright, dry acidity. This coffee sparkles on the tongue like a sweet dry wine. The finish is superb; sweet like honey, rich and long lasting.

 Prepare this coffee in a French press to reveal its powerful expression of flavors.  Perfect coffee choice for day or night!