Kona Greenwell Farms Extra Fancy

 Since 1850, the Greenwell family has been at the forefront of the Kona coffee industry producing the finest coffees and winning numerous cupping awards.  The cherries are harvested by hand, milled and then separated by size and shape before they are inspected and sorted.  Hawaiian farms are much smaller in comparison to the average coffee plantation.  Many of the Kona farms focus on perfecting the quality production of their crops.

With that said, what can you expect when you indulge in a cup of 100% Kona coffee?  Kona coffees are sweet and refreshing like the tropical breezes that gently caress the cherries.  They are prized for their fragrant aromas, mild, clean taste and incredible smooth body. What stood out about this new crop was its wine and fruit toned cup that came through after each sip.  Yum….grab a cup, stoke the fire and turn up the Michael Buble cd!  Enough said.